A cornerstone guide to sourdough fermentation: what’s happening at each stage, from feeding your starter to cold proofing, and how to read your dough instead of a timer.
Sourdough Fermentation Guide: Starter to Cold Proof Read More »
A few real signs I check every time I feed my starter, from the bubbles to the smell to what it looks like on the inside.
6 Signs of a Healthy Sourdough Starter Read More »
Two rolled doughs, one braid, one loaf. Chocolate and coffee marbled sourdough brioche, made with a sweet stiff starter instead of your regular one.
Chocolate Coffee Marbled Sourdough Brioche Read More »
A savory tomato and herb sourdough loaf built on a durum wheat and bread flour blend, baked right on a steel.
Tomato and Herb Sourdough Bread Recipe Read More »
A wet, sticky sourdough ciabatta made with durum wheat semolina, mostly hands-off with an open, airy crumb.
Sourdough Ciabatta Recipe with Durum Wheat Read More »
The loaf I make when I want fresh bread today, not tomorrow: no cold proof, just a soft seeded sandwich loaf from morning to oven.
Same-Day Sourdough Sandwich Bread Recipe Read More »
My two-day sourdough baguette method: mix and fold on day one, shape and bake on day two. Includes the sizing mistake I won’t repeat.
Sourdough Baguettes Recipe (2-Day Method) Read More »
Roasted garlic goes soft and sweet in the oven, then gets mashed straight into the dough with fresh herbs, for flavor in every slice, not just the crust.
Roasted Garlic and Herbs Sourdough Bread Recipe Read More »
This is the loaf I come back to when I don’t want to think, just four ingredients and a rhythm I could do half asleep.
Plain Sourdough Loaf: My Go-To Recipe Read More »
I’m usually savory team when it comes to focaccia. Cocoa in the dough and strawberries in every dimple might be changing my mind.
Chocolate Strawberry Sourdough Focaccia Recipe Read More »
