Mediterranean Sourdough Breadsticks Recipe
Twisted, golden sourdough breadsticks loaded with walnuts, olives, sun-dried tomatoes, and capers. Worth turning the oven on for.
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Saffron Sourdough Bread with Roasted Garlic
Saffron and roasted garlic might sound like an unusual pairing, but this loaf turns golden and fragrant, with rosemary tying it all together.
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5 Signs Your Sourdough Bulk Fermentation Is Done
Forget the clock. Here’s what I actually look and feel for to know when my dough is ready to shape, no timer required.
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Sourdough Ear Scoring: The Blade Angle That Matters
Getting a good sourdough ear comes down to one small thing: the angle of your blade. Here’s exactly how I do it, and where most scores go wrong.
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The Wheat-Stalk Score: A Simple Sourdough Pattern
A simple, two-pass scoring trick that turns a plain expansion score into a wheat-stalk pattern. No special tools required beyond a sharp lame.
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Sourdough Baking Tools I Use And Recommend
The tools I actually reach for when baking sourdough, from a basic kitchen scale to the Dutch oven I’ve used for two years.
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Matcha Swirl Sourdough Brioche
Two rolled doughs, one swirl, one loaf. Matcha swirl brioche, made with a sweet stiff starter instead of your regular sourdough starter.
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Sourdough Fermentation Guide: Starter to Cold Proof
A cornerstone guide to sourdough fermentation: what’s happening at each stage, from feeding your starter to cold proofing, and how to read your dough instead of a timer.
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6 Signs of a Healthy Sourdough Starter
A few real signs I check every time I feed my starter, from the bubbles to the smell to what it looks like on the inside.
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Chocolate Coffee Marbled Sourdough Brioche
Two rolled doughs, one braid, one loaf. Chocolate and coffee marbled sourdough brioche, made with a sweet stiff starter instead of your regular one.
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