Chocolate Coffee Marbled Sourdough Brioche
Two rolled doughs, one braid, one loaf. Chocolate and coffee marbled sourdough brioche, made with a sweet stiff starter instead of your regular one.
Chocolate Coffee Marbled Sourdough Brioche Read More »
Beyond the basic loaf — sweet bakes, pastries, and other things that come out of my kitchen.
Two rolled doughs, one braid, one loaf. Chocolate and coffee marbled sourdough brioche, made with a sweet stiff starter instead of your regular one.
Chocolate Coffee Marbled Sourdough Brioche Read More »
I’m usually savory team when it comes to focaccia. Cocoa in the dough and strawberries in every dimple might be changing my mind.
Chocolate Strawberry Sourdough Focaccia Recipe Read More »
Soft matcha dough, a chocolate-pecan filling, and a cream cheese glaze poured on while they’re still warm. Not your average cinnamon roll.
Matcha Cinnamon Rolls with Sourdough Discard Read More »
I roast one too many sweet potatoes almost every week, and this is what the leftovers turned into: soft, golden buns with a sesame crust.
Sweet Potato Sesame Sourdough Buns Recipe Read More »
That jar of discard in your fridge isn’t trash, it’s an ingredient. Here’s what I actually bake with mine, and a few basics to get you started.
3 Sourdough Discard Recipes Worth Saving Read More »
Soft-centered lemon cookies swirled with a honeyed blueberry sauce — my go-to bake when I want something that tastes like summer but takes under an hour.
Lemon Blueberry Summer Cookies Recipe Read More »