5 Signs Your Sourdough Bulk Fermentation Is Done
Forget the clock. Here’s what I actually look and feel for to know when my dough is ready to shape, no timer required.
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Guides
Feeding schedules, troubleshooting, and keeping your starter alive without the anxiety. No, you don’t need to name it.
Sourdough Ear Scoring: The Blade Angle That Matters
Getting a good sourdough ear comes down to one small thing: the angle of your blade. Here’s exactly how I do it, and where most scores go wrong.
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Sourdough Baking Tools I Use And Recommend
The tools I actually reach for when baking sourdough, from a basic kitchen scale to the Dutch oven I’ve used for two years.
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Sourdough Fermentation Guide: Starter to Cold Proof
A cornerstone guide to sourdough fermentation: what’s happening at each stage, from feeding your starter to cold proofing, and how to read your dough instead of a timer.
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6 Signs of a Healthy Sourdough Starter
A few real signs I check every time I feed my starter, from the bubbles to the smell to what it looks like on the inside.
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3 Sourdough Discard Recipes Worth Saving
That jar of discard in your fridge isn’t trash, it’s an ingredient. Here’s what I actually bake with mine, and a few basics to get you started.
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