Feeding schedules, troubleshooting, and keeping your starter alive without the anxiety. No, you don’t need to name it.
A cornerstone guide to sourdough fermentation: what’s happening at each stage, from feeding your starter to cold proofing, and how to read your dough instead of a timer.
Sourdough Fermentation Guide: Starter to Cold Proof Read More »
A few real signs I check every time I feed my starter, from the bubbles to the smell to what it looks like on the inside.
6 Signs of a Healthy Sourdough Starter Read More »
That jar of discard in your fridge isn’t trash, it’s an ingredient. Here’s what I actually bake with mine, and a few basics to get you started.
3 Sourdough Discard Recipes Worth Saving Read More »
