Tomato and Herb Sourdough Bread Recipe
A savory tomato and herb sourdough loaf built on a durum wheat and bread flour blend, baked right on a steel.
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Sourdough Ciabatta Recipe with Durum Wheat
A wet, sticky sourdough ciabatta made with durum wheat semolina, mostly hands-off with an open, airy crumb.
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Same-Day Sourdough Sandwich Bread Recipe
The loaf I make when I want fresh bread today, not tomorrow: no cold proof, just a soft seeded sandwich loaf from morning to oven.
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Sourdough Baguettes Recipe (2-Day Method)
My two-day sourdough baguette method: mix and fold on day one, shape and bake on day two. Includes the sizing mistake I won’t repeat.
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Roasted Garlic and Herbs Sourdough Bread Recipe
Roasted garlic goes soft and sweet in the oven, then gets mashed straight into the dough with fresh herbs, for flavor in every slice, not just the crust.
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Plain Sourdough Loaf: My Go-To Recipe
This is the loaf I come back to when I don’t want to think, just four ingredients and a rhythm I could do half asleep.
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Chocolate Strawberry Sourdough Focaccia Recipe
I’m usually savory team when it comes to focaccia. Cocoa in the dough and strawberries in every dimple might be changing my mind.
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Matcha Cinnamon Rolls with Sourdough Discard
Soft matcha dough, a chocolate-pecan filling, and a cream cheese glaze poured on while they’re still warm. Not your average cinnamon roll.
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Sweet Potato Sesame Sourdough Buns Recipe
I roast one too many sweet potatoes almost every week, and this is what the leftovers turned into: soft, golden buns with a sesame crust.
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3 Sourdough Discard Recipes Worth Saving
That jar of discard in your fridge isn’t trash, it’s an ingredient. Here’s what I actually bake with mine, and a few basics to get you started.
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