Matcha Cinnamon Rolls with Sourdough Discard
Soft matcha dough, a chocolate-pecan filling, and a cream cheese glaze poured on while they’re still warm. Not your average cinnamon roll.
Matcha Cinnamon Rolls with Sourdough Discard Read More »
Soft matcha dough, a chocolate-pecan filling, and a cream cheese glaze poured on while they’re still warm. Not your average cinnamon roll.
Matcha Cinnamon Rolls with Sourdough Discard Read More »
I roast one too many sweet potatoes almost every week, and this is what the leftovers turned into: soft, golden buns with a sesame crust.
Sweet Potato Sesame Sourdough Buns Recipe Read More »
That jar of discard in your fridge isn’t trash, it’s an ingredient. Here’s what I actually bake with mine, and a few basics to get you started.
3 Sourdough Discard Recipes Worth Saving Read More »
Turmeric brings this gentle, golden earthiness, and black pepper wakes the whole thing up right at the end of the bite. A favorite for a reason.”
Turmeric and Black Pepper Sourdough Bread Read More »
Soft-centered lemon cookies swirled with a honeyed blueberry sauce — my go-to bake when I want something that tastes like summer but takes under an hour.
Lemon Blueberry Summer Cookies Recipe Read More »
A naturally pink sourdough crumb, no food dye involved — just a little purple sweet potato powder and some fermentolyse timing. Here’s the real recipe, and how to get a bolder color if you want one.
Pink Sourdough Recipe with Purple Sweet Potato Read More »